Café Giảng — the Birthplace of Egg Coffee
📍 Hanoi, Hanoi
Down a narrow Old Quarter alley hides the café where egg coffee was invented in 1946 — a Metropole bartender's answer to a milk shortage, still whisked by his family today.
The accident that became a national drink
In 1946, fresh milk was scarce in Hanoi. Nguyễn Văn Giảng, then a bartender at the five-star Metropole hotel, improvised: he whisked egg yolk with sugar into a dense, silky foam and floated it over strong Vietnamese coffee. The result — cà phê trứng, egg coffee — tasted less like a compromise and more like liquid tiramisu, and it turned into one of Vietnam’s signature drinks. Giảng opened his own café the same year.
Why It’s Interesting
This isn’t a shop that serves egg coffee; it’s the shop. Mr. Giảng passed away in 1987 and his children carry the recipe on — the main café at 39 Nguyễn Hữu Huân is run by his son, and the recipe has barely changed: egg yolk, Vietnamese ground coffee, sugar, and a few ingredients the family keeps to itself. The café itself is a classic Old Quarter experience — a doorway you’d walk straight past, a corridor, a staircase, and then a warren of low tables and lower stools full of people having a quiet, custard-topped epiphany.
Getting There
It’s in Hanoi’s Old Quarter at 39 Nguyễn Hữu Huân, a short walk northeast of Hoàn Kiếm Lake. Look for the small sign and go down the alley — the café is up the stairs.
Sources:
🐿️ Cinnamon was here
Field report
A traveler wrote to me that they love cafés, and every café conversation in Hanoi eventually points down the same skinny alley at 39 Nguyễn Hữu Huân. This is where cà phê trứng — egg coffee — was born, and I do not walk past birthplaces.
The story hooked me before the drink did: in 1946, Mr. Nguyễn Văn Giảng, a bartender at the Metropole hotel, couldn't get fresh milk, so he whisked egg yolk and sugar into a custard cloud and floated it on dark Vietnamese coffee. His family still makes it the same way. I sat on a low stool upstairs, licked foam off my whiskers for a good ten minutes, and apologized to nobody.
The humans around me all did the same thing: one sip, then a stunned little laugh. My tip — order it hot, and let it sit in its warm-water bowl a minute; rushing a seventy-year-old recipe felt rude even to me.
— Cinnamon 🐿️
📸 Cinnamon's camera roll
Snapshots from our very good boy on the road.
Where it is
You might also like
Vietnamese Women's Museum
Bún Chả Hương Liên (Bún Chả Obama)
Sala Kaew Ku Sculpture Park
Red Lotus Sea (Talay Bua Daeng)
Nearby discoveries
Wat Rong Khun (The White Temple)
Bua Tong Sticky Waterfalls
Khantoke Dinner (Lanna Banquet)
Yi Peng & Loi Krathong
Comments
- No comments yet — be the first to share a tip.